Set of 6 Plomari Ouzo shot glasses with 2+4 cl measurement marks for the food service industry and professional use

🇬🇷 Set of 6 Plomari Ouzo Shot Glasses – Glasses with 2+4 cl measurement marks | Restaurant & Bar

There’s a ritual on the Greek island of Lesbos that’s as old as the olive trees lining the roadsides there: You sit down at a table by the harbor, order a carafe of ouzo and a platter of mezedes—olives, octopus, feta—and then something magical happens. The ouzo flows into the glass, clear as water. You add a splash of cold water, and suddenly the liquid turns milky white —the famous “louche” effect, where the ethereal anise oils precipitate and envelop the drink in a cloud. This isn’t chemistry. It’s poetry in a glass. And the ouzo that has made this ritual famous worldwide comes from right there: Plomari Ouzo, distilled in the small coastal town of Plomari on Lesbos for generations.

Isidoros Arvanitis —the founder whose image still adorns every bottle today—began distilling ouzo in the late 19th century using a family recipe based on the anise fields of Lisvori: anise from his own region, copper stills, and a patience that only islanders possess. The result is an ouzo that tastes smoother, more aromatic, and more complex than anything produced on the mainland. And now there’s the perfect glass for this ouzo—a shot glass with double measurement marks at 2 and 4 cl, designed for professional service and the authentic ouzo experience.

2+4 cl measurement marks—double the precision for the perfect ouzo

Ouzo is a spirit whose character changes with the amount served—which is why the double measurement marks at 2 and 4 cl are more than just a gastronomic feature. They’re a tool for the perfect pour. 2 cl: the classic shot—neat, ice-cold, down in one gulp. This is how you drink ouzo when it’s time to toast, when the host calls out “Jamas!”, when the moment is meant to be brief and intense. 4 cl: the indulgent serving. The double ouzo that you sip slowly, to which you add water and watch the louche effect, accompanied by mezedes and storytelling. Two measurement marks, two ways to drink ouzo—and for restaurateurs, that means maximum flexibility with minimal effort. Single, double, aperitif, or shot—all in one glass, no jigger, no guessing. Precision you can taste.

Designed for the foodservice industry—the pro at the bar

For Greek restaurants, mezedopolia, bars, and hotels, this glass is an indispensable tool. The double measurement mark guarantees consistent pouring with every order —whether it’s an experienced bartender or a new part-timer behind the bar. The calculations add up, the guest gets their fair share of centiliters, and service runs smoothly. At the same time, the Plomari branding on the glass makes a statement of quality: Anyone serving ouzo in the original Plomari glass shows their guests that this isn’t cheap ouzo from a jug, but Greece’s best-selling premium ouzo . The glass sells the ouzo before the guest has even taken their first sip.

More Than Just Ouzo—A Versatile Shot Glass

Of course, Plomari Ouzo is the star in this glass—but the double measurement line makes it a universal spirits glass. A tsipouro from Crete or Thessaly? Authentic Greek style in the Plomari glass. A grappa after an Italian meal? The 2-cl mark provides the perfect digestif portion. Whether it’s raki, sambuca, or pastis —any anise-flavored liqueur from the Mediterranean family feels right at home in this glass. And herbal liqueurs, fruit brandies, or whiskey shots also benefit from the double measurement line. A Greek glass with global appeal.

Who is this set for?

For restaurateurs, Greek restaurants, and bar owners who serve ouzo professionally, in compliance with volume regulations, and true to the brand—with a glass that combines flexibility (2 or 4 cl) and a premium image (Plomari branding) in one. For ouzo lovers who finally get to drink their Plomari from the glass it was made for—instead of that run-of-the-mill shot glass that’s already seen three drinks come and go. For Greece enthusiasts who want to bring the harbor ritual of Lesbos to their own dining table. For home cooks hosting a Greek dinner who serve ouzo to kick things off in its original glass. And as a gift? Six Plomari ouzo shot glasses with double measurement marks, plus a bottle of Plomari ouzo and a bowl of olives—that’s Lesbos in a box. The gift that lets the recipient pour the ouzo, add a drop of water, watch it turn milky, and, for a moment, sit by the harbor in Plomari. The sun is setting, the sea murmurs softly, and someone says: Jamas.

The Facts at a Glance

Jamas! 🇬🇷 – Shipped securely packaged so all six glasses arrive safely at your doorstep. If you have any questions, just let us know—we’ll respond as warmly as a Greek host just placing the ouzo carafe on the table.